i n g r e d i e n t s :
- "penne" noodles
- rucola
- grated parmesan
- sun-dried tomatoes
- pine nuts
- salt, pepper, aceto balsamico (or vinegar)
p r e p a r a t i o n :
very simple!
wash the rucola and cook the noodles
roast the pine nuts on a frying pan until they turn gold brown
when everything has cooled off, mix all ingredients on a salad bowl, adding the sun-dried tomatoes and the grated pamesan to it.
spice it with pepper, salt (if necessary) and a bit of aceto balsamico. enjoy the salad and the summer!
No comments:
Post a Comment