i n g r e d i e n t s :
- 3-4 medium size beetroots (cooked)
- walnuts
- 1 banana
- goat cheese
- pumpernickel
p r e p a r a t i o n :
on medium heat, mash a banana in a frying pan, let it cool off a little.
grate the beetroots, be careful not to grate it too fine.
add them to the mashed banana.
crush the walnuts into smaller pieces and add it to the frying pan. mix everything.
serve on a plate with goat cheese and pumpernickel. enjoy!
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